Entrees

Marinated Grilled Pork Tenderloin

[IMGCAP(1)] Makes 4 servings 1 medium sized pork tenderloin 4 ounces orange juice 1 garlic clove chopped finely 1 tablespoon honey 1 tablespoon brown sugar teaspoon black pepper Prepare the grill. Place the orange juice, garlic, honey and brown sugar in a large zip lock plastic bag. Add the tenderloin and refrigerate up to 6 hours. Lightly oil the grill so the pork does not stick. Grill the pork on…

Stuffed Eggplant with Miso and Quinoa

[IMGCAP(1)] Makes 4 servings 2 small eggplants 1 teaspoon olive oil red onion, diced 2 cloves garlic, minced 1 teaspoon minced ginger 1 bell pepper (green, yellow, or red), diced 1 cup mushrooms (e.g., oyster, shiitake, brown), diced 1 teaspoon parsley flakes 2 tablespoons reduced-sodium red miso paste 1 tablespoon reduced-sodium soy sauce 1 tablespoon rice vinegar 1 cups cooked quinoa 1 cup cooked kidney beans, rinsed and drained 1 tablespoon…