Makes 5 servings
- cup olive oil
- cup red wine vinegar
- 3 tablespoons Dijon style mustard
- 1 garlic clove
- Pinch of ground black pepper
Using a garlic press, press one clove of garlic into a jar. Add the olive oil, vinegar, pepper, and mustard. Shake and serve.
Note: Great on salads, vegetables, and sandwiches.
Nutritional information per serving: 110 calories, 11 g fat, 1.5 g saturated fat, 0 mg cholesterol, 220 mg sodium, 2 g carbohydrates, 0 g fiber, 0 g protein.
