Makes 4 servings
- 1 medium ripe avocado
- 30 cherry tomatoes (about 1 container)
- cup olive oil
- 1 clove garlic
- 10 fresh basil leaves
- teaspoon coarsely ground pepper
Slice the garlic into razor thin slices. In a medium sized bowl place the olive oil, garlic and pepper. Slice each tomato in half and add to the bowl. Peel the avocado and cut into 1 inch cubes. Add to the tomato mix along with the basil leaves. Toss and serve.
Nutritional information per serving: 200 calories, 20 g fat, 3 g saturated fat, 0 mg cholesterol, 10 mg sodium, 8 g carbohydrates, 4 g fiber, 2 g protein.